anaerobic digestion

Food waste is an enormous environmental and economic crisis that demands urgent solutions. Each year, an astonishing 1.03 billion tons of food is wasted globally—enough to feed 1.26 billion hungry people. All that wasted food is responsible for a staggering 8% of total greenhouse gas emissions. As the world grapples with these mounting challenges of […]

The use of renewable energy in the agriculture industry is an exciting new frontier that—with the right partners—can bring environmental and economic benefits to farmers, surrounding communities, and the

Last December, two giant Virginia-headquartered firms—energy company Dominion Energy and food manufacturer Smithfield Foods—announced completion of a novel renewable natural gas (RNG) facility in Milford

Though experts say biomass should continue to play a key role in the U.S. renewable power portfolio for its baseload properties, contributions to forest management, and other reasons, a swathe of uneconomic